Where Do All the Supplements Go?

April 17, 2011 at 11:53 Leave a comment

We are surrounded by advertising and fear enhancing messages about food supplements.

The food supplement business, which produces  the vast array of vitamin pills and herbal supplements, is worth $50bn (£13.5bn) worldwide. Research published by the Food Standards Agency last year found that a third of people in the UK were taking vitamin and mineral supplements. Americans spend around $6bn (£4bn) a year on vitamins.

Have you ever wondered what happens to the nutritional supplements once they enter your digestive system?

Do they really nourish your body, add to your vitality and enhance your quality of life?

Or do they go straight through you?

I will be in conversation with Mary Chase Hopkins who has over twenty years of experience in colon hydrotherapy and understands just what needs to happen for our bodies to really benefit from carefully chosen plant based nutritional supplements. Mary will be giving us the facts on what we can do to supplement our food choices to achieve optimum nutrition and what to avoid as expensive and sometimes dangerous gimmicks.

So please join me for the third in the Gourmet Revolution series for what promises to be a fascinating insight into the world deep inside your digestive system ……your questions are welcome.
Here are the details for the interview:

  • Date: Tuesday 19th April 2011
  • Time: 8 pm GMT (12 pm PST, 3 pm EST, 9 pm CET, 12.30am IST)
  • Place: Online
  • Get your FREE subscription to The Gourmet Revolution Show by clicking here now.
Much love,
Chrissy White
Host, The Gourmet Revolution Show

ABOUT MARY CHASE HOPKINS (RCT, MARCH, ITEC)
Mary has been a complementary health therapist for over twenty-five years.  Twenty of those years have been spent practicing colon hydrotherapy, ten of which were at The Hale Clinic in central London. As a result of her diverse training she has a holistic approach towards treatment.  This has been brought about in part by her experience and desire to understand the root causes of illness.

Having  been a guest on GMTV, This Morning, Richard and Judy and The Terry Wogan show Mary has also been featured in The Times, The Independent, The Daily Mail, The Evening Standard, Metro, Women’s Own, FHM, The London Magazine and Health and Fitness magazine. Radio appearances include Women’s Hour, Five Alive and James Whales’ show.

Mary has also qualified in Polarity Therapy, Cranio-Sacral Therapy, Stress Management Counselling and Bowen Therapy. She has a special interest in detoxification and fasting within The System of Natural Health.

Mary is also a Glyconutritional Wellness Consultant.  She educates about and advises upon the use of essential nutrients which positively enable our bodies to experience optimal health

ABOUT CHRISSY WHITE

Chrissy White is the presenter to a brand new programme that is part of The Consciousness Revolution Show series. She has a remarkable record of transformational work with individual clients, featured in Vogue Magazine as ‘A Gift for Life’. She has a unique way for her clients to connect to their true purpose, passion and vibrant health.

As a Shamanic Healer, Reiki Master, Teacher of Meditation, NLP Practitioner and a Raw Food Consultant, Chrissy has a wealth of experience in the healing art. This whole way of life came about as a consequence of her own experience. All her life she’s had a passion for food, especially since  discovering how to eat raw living foods as a way to vibrant health and peaceful well being. This journey has evolved over many years. Chrissy has travelled extensively and studied the way that indigenous foods form a major part of natural healing techniques within ancient cultures, especially in The Pacific Islands and South America.

What she tasted and learned there changed her whole relationship with food. Even her love for chocolate has been transposed into love for raw chocolate, ’Food of the Gods’ and one of many powerful superfoods offered by nature to enhance our life experience. These are ‘lost crops’ from ancient civilisations, and include the highest natural source of vitamin C, a naturally low glycaemic alternative to sugar, and an extraordinary root to enhance virility and stamina.

By revealing the fascinating secrets behind foods cultivated and revered in some of the most remote areas of the world, she helps her clients to find their natural weight, develop clear complexions and radiance from within. Their energy levels increase significantly as many long term problems such as migraine, depression, asthma, diabetes, arthritis and chronic fatigue fade away.



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Entry filed under: Energy, Gourmet Revolution, Personal Evolvement. Tags: , , , , , , , , , , , , , , , , .

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