Vibrant Food

May 1, 2011 at 12:16 Leave a comment

The first three shows have provoked a great response from listeners keen to raise their game when it comes to food choices. The overwhelming message is, ‘please give us more information on raw food’.

Well you know that raw food is my speciality and so this weeks show is dedicated to that very subject.

I will be talking about the extraordinary health benefits that come from building more raw food into your diet and sharing lots of tips on how to get started with simple, quick and delicious raw delights.

I will also be in conversation with Richard Havardi who is a real maestro with raw deserts.

Like me Richard has always had a passion for food and nutrition and is a firm believer in the value of a healthy diet for body, mind and spirit. He has been moving towards a raw food diet over the last year and is now setting up a raw foods business, which will initially focus on raw cakes and desserts made from the highest quality ingredients and superfoods. ….his Key Lime Pie is a dream come true!

In addition to all of this I will also be making two very special announcements, so please join me on Tuesday 3rd May 2011 at 8.00 pm BST
  • Date: Tuesday 19th April 2011
  • Time: 8 pm GMT (12 pm PST, 3 pm EST, 9 pm CET, 12.30am IST)
  • Place: Online
  • Get your FREE subscription to The Gourmet Revolution Show by clicking here now.
I look forward to your company!
Host, The Gourmet Revolution Show


Chrissy White is the presenter to a brand new programme that is part of The Consciousness Revolution Show series. She has a remarkable record of transformational work with individual clients, featured in Vogue Magazine as ‘A Gift for Life’. She has a unique way for her clients to connect to their true purpose, passion and vibrant health.

As a Shamanic Healer, Reiki Master, Teacher of Meditation, NLP Practitioner and a Raw Food Consultant, Chrissy has a wealth of experience in the healing art. This whole way of life came about as a consequence of her own experience. All her life she’s had a passion for food, especially since  discovering how to eat raw living foods as a way to vibrant health and peaceful well being. This journey has evolved over many years. Chrissy has travelled extensively and studied the way that indigenous foods form a major part of natural healing techniques within ancient cultures, especially in The Pacific Islands and South America.

What she tasted and learned there changed her whole relationship with food. Even her love for chocolate has been transposed into love for raw chocolate, ’Food of the Gods’ and one of many powerful superfoods offered by nature to enhance our life experience. These are ‘lost crops’ from ancient civilisations, and include the highest natural source of vitamin C, a naturally low glycaemic alternative to sugar, and an extraordinary root to enhance virility and stamina.

By revealing the fascinating secrets behind foods cultivated and revered in some of the most remote areas of the world, she helps her clients to find their natural weight, develop clear complexions and radiance from within. Their energy levels increase significantly as many long term problems such as migraine, depression, asthma, diabetes, arthritis and chronic fatigue fade away.


Entry filed under: Behaviour, Gourmet Revolution, Personal Evolvement. Tags: , , , , , , , .

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